We find ideas for our dishes all over the world in many different cultures. We try to work with regional products wherever we can and our menu is set up according to seasonal availability of ingredients. We are inspired by gourmet cuisine, but no more than by the dishes our mothers and grandmothers love to cook.
We work with ingredients that are produced respectfully towards humans, animals and plants. Our menu is kept small, because we like to work with fresh products and want to keep waste as low as we can. Still we try to offer a range of options at any time, from meat to vegan dishes.
We offer old school cocktail bar keeping, with a wide range of liquors and spirits from many different countries. We take particular interest in presenting our guests with a selected choice of spirits from small German distilleries. For our regularly changing house cocktails, our bar team and our kitchen team colaborate closely, bringing the same gourmet organic twist into our drinks which you can find in our food.
Our main focus lies on European wines and burgundy grape varieties, especially Pinot Noir. All our wines are certified organic, biodynamic or come from non-certified vineyards that work in a responsible manner. We offer a small choice of Vin Naturel without artificially added sulfur.
Dinner & Drinks: Monday – Saturday from 6:00pm